國立清華大學教育與學習科技學系Department of Education and Learning Technology

研究專案

■ 詹琬渝（2025.8–2026.7）。創新生成式AI課程方案構建：以任務導向提升餐旅英語教學效能與學生學習成效之研究。114學年教育部大專校院教學實踐研究計畫，計畫主持人。
■ 詹琬渝（2025/07/01–2026/08/31）。活動企劃實務學程。114學年勞動部勞動力發展署桃竹苗分署大專校院辦理就業學程計畫，協同主持人。
■ 詹琬渝（2024/07/01–2025/08/31）。Event Planning活動企劃實務學程。113學年勞動部勞動力發展署桃竹苗分署大專校院辦理就業學程計畫，協同主持人。
■ 詹琬渝（2022/07/01–2023/08/31）。婚慶活動主持與企劃人員培訓學程。111學年勞動部勞動力發展署桃竹苗分署大專校院辦理就業學程計畫，協同主持人。
■ 詹琬渝（2020/07/01–2021/08/31）。婚禮產業專業人員培訓學程。109學年勞動部勞動力發展署桃竹苗分署大專校院辦理就業學程計畫，協同主持人。
■ 詹琬渝（2018/08–2019/07）。探討觀光業善因行銷對消費者推薦意願之影響。科技部專題研究計畫（MOST 107-2635-H-216-001），計畫主持人。
■ 詹琬渝（2017/05/10–2017/09/03）。2017台北世界大學運動會選手村房務整理工作委託服務案。委託單位：臺北市政府都市發展局，共同主持人。
■ 詹琬渝（2015/11/05–2016/03/05）。2015臺北國際旅展經濟效益評估及服務品質調查。委託單位：台灣觀光協會，共同主持人。

期刊論文

■ Chang, I. Y., & Chang, W. Y. (2025). The impacts of university organizational equity on organizational citizenship behaviors of teachers: The mediating role of work engagement. Revista de Cercetare si Interventie Sociala, 90, 194–204. (Scopus)
■ Chang, I. Y., & Chang, W. Y. (2024). Optimizing the effects of intellectual capitals on business performance and corporate value in MICE industry. Journal of Information and Optimization Sciences, 45(8), 2237–2248. (Scopus)
■ Chang, I. Y., & Chang, W. Y. (2023). Research of flipped teaching to MICE students’ learning interests and learning effectiveness. International Journal of Emerging Technologies in Learning, 18(24), 200–210. (Scopus)
■ Chang, I. Y., & Chang, W. Y. (2022). Study of the construction in environmental protection of MICE evaluation indicators based on AHP. Journal of Environmental Protection and Ecology, 23(6), 2534–2540. (ESCI)
■ Chou, J. R., Chang, W. Y., & Hsieh, H. Y. (2021). Effects of green product design and environmental situation on purchase intention. Journal of Environmental Protection and Ecology, 22(4), 1496–1502. (SCIE)
■ Chang, I., & Chang, W. Y. (2020). Influence of environmental friendliness in the MICE industry on green perceived quality and green trust. Journal of Environmental Protection and Ecology, 21(4), 1194–1202. (SCIE)
■ Chang, W. Y. (2019). Application of technology acceptance model to ecotourism mobile digital guide. Journal of Environmental Protection and Ecology, 20(A), S7–S15. (SCIE)
■ Chang, W. Y. (2018). A data envelopment analysis on AI-based environmental management systems in convention and exhibition industry. Ekoloji, 28(107), 3515–3521. (Scopus)
■ Maritz, A., Wu, T. J., & Chang, W. Y. (2017). Problems of application analysis in knowledge management and science-mathematics-education. Eurasia Journal of Mathematics, Science and Technology Education, 13(12), 7611–7612. (SSCI)
■ Chang, W. Y., & Chang, I. Y. (2014). The influences of humorous advertising on brand popularity in tourism industry. Sustainability, 6(12), 9205–9217. (SSCI)
■ Chang, W. Y. (2014). Key success factors of service quality for international hotels. Acta Oeconomica, 64(Suppl.), 165–176. (SSCI)
■ Chang, W. Y., & Chang, I. Y. (2013). Effect of motivation and learning attitude on learning effect. The Anthropologist, 16(3), 457–463. (SSCI)
■ Chang, I. Y., & Chang, W. Y. (2012). Effects of e-learning on learning performance. Pakistan Journal of Statistics, 28(5), 633–644. (SCIE)

研討會論文

■ Chang, W. Y. (2025). Unlocking the power of generative AI: Applications of ChatGPT in event planning and marketing content creation. 2025 International Conference of Organizational Innovation (ICOI), 2025.
■ Chang, W. Y. (2024). Performance evaluation of service quality implementation by exhibition manufacturers based on DEA. 2024 International Conference of Organizational Innovation (ICOI), 2024.
■ Chang, W. Y. (2023). Effect of sustainability and ecological knowledge management on knowledge creation and team learning of MICE teachers. E3S Web of Conferences, 2023.
■ Chang, W. Y. (2023). Action research on project-based learning combined with local creation. 2023 International Conference of Organizational Innovation (ICOI), 2023.
■ Chang, W. Y. (2022). A discussion of critical success factors in MICE companies’ service quality. 2022 International Conference on Globalization and Innovation, 2022.
■ Chang, W. Y. (2019). Effects of cause marketing by the tourism industry on consumer willingness to recommend. 2019 International Conference of Organizational Innovation (ICOI), 2019.
■ Chang, W. Y. (2018). A study on the impact of tourism product placement marketing on tourism intention. 2018 International Conference of Organizational Innovation (ICOI), 2018.
■ Chang, W. Y. (2017). Motives and purchase intentions of Malaysian consumers on Taiwan wedding photography tourism. 2017 International Conference of Organizational Innovation (ICOI), 2017.
■ Chang, W. Y. (2016). Product trust and price consciousness in group-buying tourism products. 2016 International Conference of Organizational Innovation (ICOI), 2016.
■ Chang, W. Y. (2015). Factors influencing consumers' group-buying motivation and intention. 2015 International Conference of Organizational Innovation (ICOI), 2015.
■ Chang, W. Y. (2014). Development strategies and economic benefits of Kaohsiung Exhibition Center. 2014 International Conference of Organizational Innovation (ICOI), 2014.
■ Chang, W. Y. (2013). Tourists’ satisfaction with hot springs resort. 2013 International Conference of Organizational Innovation (ICOI), 2013.
■ Chang, W. Y. (2013). MICE attendees’ lodging choice factors. 2013 International Conference of Organizational Innovation (ICOI), 2013.
■ Chang, W. Y. (2012). Students’ learning motivation towards an English course for tourism students. 2012 International Conference of Organizational Innovation (ICOI), 2012.
■ Chang, W. Y. (2012). Psychological and learning impact of teaching language used in English classes. 2012 International Conference of Organizational Innovation (ICOI), 2012.
■ Chang, W. Y. (2011). A need analysis for food and beverage department students: ESP curriculum design. 2011 International Conference of Organizational Innovation (ICOI), 2011.
■ Chang, W. Y. (2010). Motivation and attitudes toward English village program in Kaohsiung County. 2010 International Conference of Organizational Innovation (ICOI), 2010.
■ Chang, W. Y. (2010). A need analysis of implementing CALL to ESL college students in Brazil. Chung Yu Journal, 16, 1–14.
■ Chang, W. Y. (2009). A needs analysis of applying an ESP program for hotel employees. Yu Da Academic Journal, 21, 1–16.

獲獎

■ 2025 International Conference of Organizational Innovation (ICOI-2025) Best Paper Award
■ 2024 International Conference of Organizational Innovation (ICOI-2024) Best Paper Award
■ 2019 International Conference of Organizational Innovation (ICOI-2019) Best Paper Award
■ 2018 International Conference of Organizational Innovation (ICOI-2018) Best Paper Award
■榮獲106學年度中華大學教學優良教師獎
■ 2016 International Conference of Organizational Innovation (ICOI-2017) Best Paper Award
■ 2014 International Conference of Organizational Innovation (ICOI-2014) Outstanding Paper Award

服務

■ 2018–2025年擔任The International Journal of Organizational Innovation Assistant Editor IJOI期刊編輯委員。
■ 2013–2024年擔任International Conference of Organizational Innovation Executive Secretary ICOI國際研討會執行秘書。
■ 2019年擔任Taru Journal of Organizational Behavior and Analytics Associate Editor國際期刊助理編輯。
■ 2017年擔任Eurasia Journal of Mathematics, Science and Technology Education Guest Editor國際期刊客座主編（SSCI）。
■ 2017年擔任Journal of Interdisciplinary Mathematics Guest Editor國際期刊客座主編（EI）。
■ 2020年擔任國軍退除役官兵輔導委員會桃園訓練中心「民宿經營與在地觀光導覽班」講師。
■ 2019年擔任新竹市政府勞工大學「觀光與會展系列課程」講師。
■ 2019年擔任國民領團人員 DTL 認證績優推廣教師。
■ 2018年擔任新北市榮服處「會議會展人才培訓班」講師。
■ 2018年擔任國民領團人員 DTL 認證績優推廣教師。
■ 2017–2018年擔任中華民國文化與創意發展協會 諮詢顧問。
■ 2017–2018年擔任中華民國農業發展與休閒促進協會 顧問。
■ 2017年擔任中華兩岸旅遊產學發展協會「MICE會展專業人才培訓認證班」講師。
■ 2016年擔任長榮大學 EMBA 論文口試委員。
■ 2015年擔任長榮大學 EMBA 論文口試委員。
■ 2014年擔任經濟部臺灣會展領航計畫「臺灣會展論文徵選」審查委員。
■ 2014年擔任台灣首府大學論文審查委員